Food Business and Nutrition Culture

To prepare a food business specialist capable of:

• Creating and managing food product and service enterprises;
• Developing strategic, sustainable, and market-oriented business solutions;
• Integrating nutrition culture, consumer behaviour insights, and lifestyle trends into product and service development;
• Applying food quality, safety, and sustainability principles in business operations;
• Providing consultancy in food business development and innovation.

Graduates may pursue careers in:

Food Production and Manufacturing

• Food and beverage companies
• Innovative food start-ups
• Product development and brand management departments

Possible roles:
Product Manager, Brand Manager, Business Development Specialist, Sales Manager, Project Coordinator.

HoReCa Sector

• Restaurants, cafés, catering companies, hospitality enterprises

Possible roles:
Operations Coordinator, Catering Manager, Service Manager, Customer Experience Manager.

Retail and E-commerce

• Retail chains
• Online food platforms
• Subscription-based food services

Possible roles:
Category Assistant/Manager, E-commerce Project Coordinator, Commercial Specialist.

Quality and Sustainability Management

• Food quality process coordination
• Sustainability initiatives within food companies

Possible roles:
Quality Process Coordinator, Sustainability Coordinator.

Consultancy and Entrepreneurship

• Food business consultancy
• Independent food ventures (restaurants, bakeries, product brands, food innovation projects, culinary experience platforms)

Competitive Subjects and Weight Coefficients:

Required Documents:

• Secondary education or high school diploma and transcripts (original diploma or notarized copy) accompanied with their translation into English
• Proficiency in English (at least B2 according to CEFR standard)
• Passport or ID card
• Application form
• Registration fee 200 € - includes all the charges for document legalization needed for Temporary Resident Permit